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Nutrition addresses the development of a healthy body composition through the balance of food intake and physical

activity. Nutrition includes many concepts, such as the relationships among food choices and growth, nutrition

guidelines, food insecurity, current health needs, chronic disease, and a healthy lifestyle.

An adequate and healthy intake of food and nutrients is essential for students to take full advantage of the

learning environment in school. Thus, students of all ages need the knowledge and skills to make wise food choices

in the contemporary food environment and throughout their lives. Instruction in Nutrition includes evaluation of

food promotion and media messages regarding realistic body size and shape, and consumer and nutrition skills needed

to select appropriate foods in varied settings. Topics generally covered in Nutrition include: Improving Nutrition,

Safe and Adequate Food Supply, and Social Influences.

Tongfang Health Technology (Beijing) Co.,Ltd